Grilled Teriyaki Filets.
You can cook Grilled Teriyaki Filets using 3 ingredients and 3 steps. Here you go how you cook it.
Ingredients of Grilled Teriyaki Filets
- It’s of Salmon glaze.
- Prepare 1 each of Bottle Teriyaki Sause.
- Prepare 1 cup of Brown Sugar.
Grilled Teriyaki Filets Preparation
- Marinade for approx 1 hour in a freezer bag.
- Grill on stove top or outside grill for 3 or 4 min per side.
- Serve with wild rice and a healthy green vegie.
