Recipe: Canned Uyu-sikppang (with christmas cookie spices and cocoa)

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Uyu-sikppang (with christmas cookie spices and cocoa).

Uyu-sikppang (with christmas cookie spices and cocoa) You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

  1. It’s of For the beshamell sauce.
  2. It’s 1 cup of milk.
  3. It’s 1 cup of water.
  4. Prepare 4 tbsp of all purpose flour.
  5. You need of Bread: dry ingredients.
  6. Prepare 300 g of all purpose flour.
  7. You need 1 tbsp of salt.
  8. You need 3 tbsp of sugar.
  9. You need 7 g of dry active yeast.
  10. It’s of Bread:wet ingredients.
  11. You need 1 of egg.
  12. Prepare Half of cup warm milk.
  13. Prepare 50 g of melted butter.
  14. Prepare of Spices.
  15. You need 10 g of unsweetened cocoa powder.
  16. It’s Pinch of ground cinnamon.
  17. It’s Pinch of ground clove.
  18. It’s Pinch of ground nutmeg.
  19. You need Pinch of dried ginger.
  20. It’s 3 tsp of allspice.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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