Southwestern Salmon. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution. All Reviews for Southwestern Salmon Cobb Salad. Southwestern Salmon Cobb Salad. this link is to an external site that may or may not meet accessibility guidelines.
The following chart shows the nutrients for which Southwestern Salmon & Black Beans is either an excellent, very good, or good. Southwestern Salmon. this link is to an external site that may or may not meet accessibility guidelines. A simple Pan Seared Salmon recipe that's topped with delicious southwestern black bean and corn salsa. You can have Southwestern Salmon using 10 ingredients and 3 steps. Here you go how you cook it.
Ingredients of Southwestern Salmon
- You need 1-1/2 c of lightly packed fresh cilantro.
- It’s 1/4 c of water.
- Prepare 2 T of lime juice.
- Prepare 1 tsp of ground cumin.
- It’s 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- It’s 1/4 tsp of hot pepper sauce.
- It’s 1 lb of salmon steak, cut into 4 portions.
- Prepare 1 of yellow bell pepper, cut in strips.
- It’s 1 of red bell pepper, cut on strips.
This salmon recipe is so easy to make, so tasty, crispy on the outside and flaky on the inside. Season the salmon fillets with salt and pepper. In a medium sauté pan, heat the oil until smoking Gently flake each salmon fillet with your fingers or a fork. Top the tortillas with salmon, Chipotle Sour.
Southwestern Salmon Instructions
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min..
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once..
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side..
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