Recipe: Appetizing Crispy Potatoes & Pan Fried Salmon with Summer Salad

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Crispy Potatoes & Pan Fried Salmon with Summer Salad. Drizzle β…“ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.

Crispy Potatoes & Pan Fried Salmon with Summer Salad These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these. Crispy roast potatoes remind me of that casual yet sophisticatedly dressed man you get a quick glimpse of in a busy subway car during rush hour. You can have Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here you go how you achieve it.

Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. Prepare of Crispy Potatoes :.
  2. Prepare 2 lbs of fingerling potatoes.
  3. It’s 2 tbs of olive oil.
  4. It’s 1 tsp of kosher salt.
  5. You need 1 tsp of black pepper.
  6. Prepare 1/2 tsp of smoked paprika.
  7. It’s 1/4 tsp of chili powder.
  8. You need 1/2 tsp of garlic powder.
  9. Prepare 1/8 tsp of red pepper flakes.
  10. Prepare of Pan Fried Salmon :.
  11. It’s 2 (6 oz) of Salmon.
  12. It’s 1/2 tsp of ground cummin.
  13. You need 1/2 tsp of salt.
  14. You need 1 pinch of cayenne pepper.
  15. You need to taste of Black pepper.
  16. Prepare of Olive oil.
  17. It’s of Summer Salad.
  18. You need 2 cup of chopped iceberg lettuce.
  19. You need 1/4 cup of corn kernels, grilled/steamed.
  20. Prepare 1 cup of cherry tomato, halved.
  21. You need 1 cup of fresh cherries, pitted or grapes.
  22. It’s 1 of avocado, pitted, peeled, chopped.
  23. It’s 1/4 cup of shredded cheddar cheese.
  24. Prepare 1 tsp of red wine vinegar.
  25. Prepare 1/2 of lime, juiced.
  26. It’s 2 tsp of honey.
  27. Prepare to taste of Salt and black pepper.
  28. Prepare 1 tsp of olive oil.

These Crispy Smashed Potatoes are about to steal the show. With their tender insides and crispy edges, they're anything but average. The best part is all of the nooks and crannies you get when you. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy.

Crispy Potatoes & Pan Fried Salmon with Summer Salad Step by step

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too – they couldn't be easier to make. Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish!

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