Recipe: Canned Pan Fried Crispy Okra(Bhindi)

Posted on

Pan Fried Crispy Okra(Bhindi).

Pan Fried Crispy Okra(Bhindi) You can have Pan Fried Crispy Okra(Bhindi) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Fried Crispy Okra(Bhindi)

  1. Prepare of okra (Bhindi)long cut.
  2. Prepare of salt.
  3. You need of red chilli powder.
  4. You need of black pepper powder.
  5. You need of termaric powder.
  6. You need of cumin seeds powder.
  7. You need of coriander powder.
  8. It’s of gram flour.
  9. You need of oil.
  10. It’s of you can add spices according to your taste as well.

Pan Fried Crispy Okra(Bhindi) instructions

  1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
  2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
  3. .
  4. .
  5. .

Leave a Reply

Your email address will not be published. Required fields are marked *