Recipe: Yummy Beef gravy with peas and garlic

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Beef gravy with peas and garlic.

Beef gravy with peas and garlic You can have Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef gravy with peas and garlic

  1. It’s of beef.
  2. It’s 2 1/3 lb of lean ground beef.
  3. Prepare 16 of garlic cloves.
  4. You need 1/2 cup of minced black ripened olives.
  5. It’s 1 large of onion, chopped, finely.
  6. You need 1 tsp of salt.
  7. You need 1/4 cup of olive oil, extra virgin.
  8. Prepare 1 stick of margarine.
  9. You need of gravy.
  10. You need 1 cup of flour.
  11. It’s 1 tbsp of cornstarch.
  12. You need 1 1/2 quart of beefstock/ broth.
  13. It’s of salt.
  14. It’s of peas.
  15. It’s 1 lb of frozen sweet peas.
  16. Prepare of pasta.
  17. You need 2 lb of spaghetti, pasta.
  18. It’s of water.
  19. You need 2 tsp of salt.
  20. You need 1/4 cup of olive oil, extra virgin.
  21. You need 1 stick of margarine.
  22. You need 1/3 cup of parsley flakes.

Beef gravy with peas and garlic step by step

  1. Put the water oil and salt in a pot to boil.
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
  4. Boil your pasta.
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
  9. Also goes good with potatoes or rice..

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