Quick Way to Cook Original Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans..

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. You can cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 ingredients and 8 steps. Here you go how you cook it.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

  1. Prepare 8 oz of Salmon filet.
  2. Prepare 1 cup of Wild Rice Blend.
  3. Prepare 1 cup of Green beans (fresh).
  4. It’s 1 tbsp of Pecan (crushed).
  5. It’s 3 tbsp of Maple syrup.
  6. You need 1 tbsp of Garlic (minced).
  7. Prepare 2 tbsp of Butter.
  8. Prepare 4 tbsp of Olive oil.
  9. It’s 1 of Salt and pepper.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Step by step

  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
  2. Heat olive oil in medium skillet..
  3. Season top of salmon with salt and pepper, then place in heated skillet..
  4. Cook salmon approximately 5-6 minutes per side..
  5. Remove salmon from pan and allow to rest..
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
  8. Salt and pepper to taste. Enjoy..

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