Try to Create Homemade Foil Grilled Salmon

Posted on

Foil Grilled Salmon.

Foil Grilled Salmon You can make Foil Grilled Salmon using 7 ingredients and 7 steps. Here you go how you achieve it.

Ingredients of Foil Grilled Salmon

  1. Prepare 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
  2. Prepare 1 of lemon (juiced).
  3. You need 1/4 bunch of fresh dill.
  4. You need 2 cup of sliced mushrooms.
  5. Prepare 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
  6. You need 6 small of fillets fresh salmon.
  7. It’s 1 of coarsely ground pepper.

Foil Grilled Salmon Preparation

  1. mix soup with lemon juice. set aside.
  2. combine mushrooms with sliced vegetables.
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
  5. seal foil tightly around edges to form pouches and place with seam up to cook.
  6. grill on barbecue at 500°F for around 15minutes.
  7. open foil pouches carefully to avoid steam.

Leave a Reply

Your email address will not be published. Required fields are marked *