Recipe: Yummy Lobster Bisque

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Lobster Bisque.

Lobster Bisque You can cook Lobster Bisque using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lobster Bisque

  1. It’s 8 tablespoons of butter, divided.
  2. It’s 1 cup of diced yellow onion.
  3. It’s 1/2 cup of diced celery.
  4. It’s 1/2 cup of diced carrots.
  5. It’s 1/4 cup of tomato paste.
  6. Prepare 4 cups of chicken stock.
  7. It’s 1/2 teaspoon of garlic powder.
  8. It’s 1/2 teaspoon of dried savory.
  9. You need 1 teaspoon of dried tarragon.
  10. You need 1 cup of cream sherry.
  11. It’s 3/4 lb of cooked and peeled lobster tails.
  12. It’s 2 cups of Heavy whipping cream.
  13. It’s 4 tablespoons of flour.
  14. You need 1/2 teaspoon of pepper.

Lobster Bisque step by step

  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan..

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