Easiest Way to Make Yummy Korean Squash Kimchi

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Korean Squash Kimchi.

Korean Squash Kimchi You can make Korean Squash Kimchi using 7 ingredients and 7 steps. Here you go how you cook that.

Ingredients of Korean Squash Kimchi

  1. You need 2 of yellow squash, cut into moon shape pieces.
  2. You need 4 cloves of garlic, minced.
  3. It’s 2 of spring onions, chopped.
  4. You need 3 tbsp of white sesame seeds.
  5. It’s 1 tbsp of sesame oil.
  6. You need 1 tsp of sugar.
  7. It’s 1-2 tsp of chilli powder.

Korean Squash Kimchi Instructions

  1. Chop the squash into moon shape pieces.
  2. Add salt to the squash pieces, mix well and set aside for 20-30 mins.
  3. Squeeze the water out of squash by pressing between palms of the hands.
  4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins.
  5. After 10 mins, heat the remaining sesame oil in a skillet..
  6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat..
  7. Serve as a side to Jasmine rice.

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