Air-fry potatoes and chicken pea.
You can have Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Air-fry potatoes and chicken pea
- It’s 5 of small potatoes; a cup of chicken peas; a teaspoon oil.
Air-fry potatoes and chicken pea instructions
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..