Quick Way to Prepare Tasty Pak Choi Hot Sour Soup

Posted on

Pak Choi Hot Sour Soup.

Pak Choi Hot Sour Soup You can have Pak Choi Hot Sour Soup using 12 ingredients and 5 steps. Here you go how you cook it.

Ingredients of Pak Choi Hot Sour Soup

  1. You need 2 cups of Pak choi.
  2. Prepare 100 gm of Carrots.
  3. It’s 50 gm of Cabbage.
  4. You need 1 tsp of Garlic (finely chopped).
  5. You need 2 of Green chilies.
  6. Prepare 2 tbsp of Soy sauce.
  7. It’s 4 tsp of Vinegar.
  8. Prepare 2 tbsp of Corn starch.
  9. It’s 1 tsp of Oil (refined/sesame).
  10. It’s 1/2 tsp of Salt.
  11. It’s 1/2 tsp of Sugar.
  12. Prepare 1/2 Litre of Water.

Pak Choi Hot Sour Soup Instructions

  1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
  2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
  3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
  4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
  5. Cook the soup till it becomes thick, and then serve it hot..

Leave a Reply

Your email address will not be published. Required fields are marked *