Recipe: Yummy Mike's Mongolian Stir-Fry

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Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. I have eaten at the popular restaurant chain, HuHot Mongolian Grill, twice now.

Mike's Mongolian Stir-Fry Places Sugar Land, Texas RestaurantAsian restaurantMongolian restaurant Kublai Khan Mongolian stir fry. Serve this stir-fry recipe over rice with steamed broccoli or bok choy. I love Chinese food from chicken lettuce wraps to a simple cashew chicken and What is Mongolian Beef? You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here you go how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry

  1. You need of Start With This Basic Stir Fry Sauce.
  2. You need 2/3 cup of Soy Sauce.
  3. You need 1 cup of Chicken Broth.
  4. It’s 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. Prepare 1 tbsp of Sesame Oil.
  8. It’s 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. You need 2 tbsp of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. You need 1 of Sweet Chili Sauce.
  13. It’s 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. You need 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. It’s of Noodle Options.
  20. You need 1 of Basic Ramen Noodles.
  21. It’s 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need 1 of Hokkien Noodles.
  23. You need 1 of Egg Noodles.
  24. It’s 1 of Rice Noodles.
  25. You need 1 of Rice Sticks.
  26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
  27. It’s of Meat & Meat Substitutions.
  28. You need 1 of Pork Strips.
  29. It’s 1 of Beef Strips.
  30. It’s 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. It’s 1 of Tofu.
  33. You need of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. Prepare 1 of Chicken Broth.
  36. Prepare 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. It’s 1 of Bean Sprouts.
  40. It’s 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. Prepare 1 of Cabbage.
  43. Prepare 1 of Cilantro.
  44. It’s 1 of Baby Corn.
  45. It’s 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. It’s 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. You need 1 of Garlic.
  50. It’s 1 of Ginger.
  51. You need 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. It’s 1 of Bell Peppers.
  54. Prepare 1 of Diakon Radishes.
  55. You need 1 of Snap Or Snow Peas.
  56. Prepare 1 of Mushrooms.
  57. You need 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. Prepare 1 of Asparagus.
  61. You need 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. Prepare 1 of Cashews.
  64. You need 1 of Peanuts.
  65. It’s 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. You need 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. It’s 1 of Peanut Oil.

It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry!

Mike's Mongolian Stir-Fry Instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

The most important step in this recipe is to marinade the beef in a. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Mike's Mongolian Stir-Fry Recipe by MMOBRIEN – Cookpad.

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