Recipe: Healthy Veggie Dumpling Hong Kong Noodle Bowl

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Veggie Dumpling Hong Kong Noodle Bowl.

Veggie Dumpling Hong Kong Noodle Bowl You can make Veggie Dumpling Hong Kong Noodle Bowl using 5 ingredients and 4 steps. Here you go how you cook it.

Ingredients of Veggie Dumpling Hong Kong Noodle Bowl

  1. You need 12 of veggie dumplings (buy frozen or make your own).
  2. It’s 32 oz of veggie stock (my recipe will be attached below).
  3. You need 1/2 lb of Chinese noodles (your choice).
  4. It’s 1 head of small bok choy (I used Shanghai bok choy).
  5. Prepare 1 of scallions.

Veggie Dumpling Hong Kong Noodle Bowl Preparation

  1. Boil & cook dumplings & noodles & set aside..
  2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
  3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy..
  4. Garnish with scallions & serve..

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