Recipe: Homemade Tuna steaks, rough cut potato and greens

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Tuna steaks, rough cut potato and greens. Drizzle EVOO on both sides of the tuna steaks; season with salt and pepper. Boil the potatoes in plenty of water and drain. Let cool and cut into quarters.

Tuna steaks, rough cut potato and greens I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. This video was made to uncover the truth about growing rose cuttings in a potato rooting method. You can create Tuna steaks, rough cut potato and greens using 11 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Tuna steaks, rough cut potato and greens

  1. Prepare of fresh tuna steaks.
  2. It’s of coriander seeds.
  3. Prepare of fennel seeds.
  4. Prepare of olive oil.
  5. You need of potatoes.
  6. It’s of cappers.
  7. Prepare of lemon.
  8. Prepare of parsley.
  9. It’s of peas.
  10. It’s of Pak choi.
  11. It’s of garlic.

Numerous websites and YouTube videos are trying to convince. Sheet Pan Steak and Potatoes — – Perfectly seasoned, melt-in-your-mouth tender steak and crisp cheesy potatoes Japanese Crispy Tuna Steaks with Stir-Fried Green Beans. Photo about A tuna steak with potatoes and a green salad. Place on hot grill and sprinkle with salt and pepper.

Tuna steaks, rough cut potato and greens Preparation

  1. Heat oven to 220°. Chop potatoes, toss in olive oil and season with salt and pepper. Cook for 40 mins until nice and crispy..
  2. In the meantime… Crush seeds and salt. Coat tuna steaks and oil well with olive oil..
  3. To make dressing – chop cappers, squeeze lemon, grate garlic and add parsley into a bowl. Stir and let it rest. Session to taste..
  4. Heat frying pan until scalding hot. Fry steaks for 1.5 mins each side. Remove from heat and massage with extra virgin olive oil and half dressing. Rest while Beth cooks..
  5. Steam veg.
  6. Serve and cover with rest of dressing.

It will flake easily when fully cooked. Great in summer with green beans and salad! A recipe for grilled tuna steaks done Sicilian style, with a marinade of oregano, olive oil, lemon and pepper, served with a tomato and olive salad. This is a simple recipe from Sicily for a nicely grilled tuna steak with an easy-to-make, summertime salad. Tuna is a major part of Mediterranean cuisine.

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