Chinese Beef Fried Rice.
You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here you go how you cook that.
Ingredients of Chinese Beef Fried Rice
- Prepare 2.5 of plate of rice.
- You need 1 of bok choy, cut into 4 cm.
- You need 2 cloves of minced garlic.
- It’s 130 gram of sliced beef.
- It’s 1 of egg.
- Prepare 2 of teablespoon of sesame oil.
- You need 2 tablespoon of salt soy sauce.
- Prepare 1 teaspoon of salt.
Chinese Beef Fried Rice Instructions
- Heat the sesame oil.
- Add minced garlic. Stir for 5-10 seconds.
- Crack the egg. Add into the pan. Beat it on the pan..
- Add sliced beef. Stir untill the beef cooked well and soft..
- Add the bok choy. Wait for 30-40 seconds.
- Add the rice. Stir for 30 seconds..
- Add the salt soy sauce. Stir until it mixed well..
- Add the salt. Stir again until it mixed well..