How to Prepare Appetizing Chinese Hot Pot Soup

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Chinese Hot Pot Soup.

Chinese Hot Pot Soup You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here you go how you achieve that.

Ingredients of Chinese Hot Pot Soup

  1. Prepare 6 cups of chicken stock.
  2. You need 4 cups of water.
  3. You need 1/2 cup of rice vinegar.
  4. You need 1/3 of soy sauce.
  5. You need 1 1/2 Tbls of sesame oil.
  6. You need 1 tsp of fish sauce.
  7. You need 5 slices of fresh ginger.
  8. It’s 5 of garlic cloves, cracked.
  9. Prepare 1 lb of chicken thighs, sliced thin.
  10. Prepare 5 oz of rice noodles or 9oz dumplings.
  11. You need 1 bunch of green onions.
  12. Prepare 1 1/2 cups of bean sprouts.
  13. It’s 8 oz of mushrooms, sliced thin.
  14. It’s 3 of baby bok choy, sliced.
  15. It’s 3/4 cup of carrots, sliced thin.
  16. It’s of Chile garlic sauce for garnish.

Chinese Hot Pot Soup Instructions

  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
  2. Place the lid on the IP, and vent to sealed..
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
  5. Place green onions, bean sprouts, and bok choy into serving bowls..
  6. Ladle hot soup and vegetables into the serving bowls..
  7. Garnish with garlic chilies sauce..
  8. Allow the soup to sit 5 minutes, then enjoy!.

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