Quick Make Delicious Butter champagne lobster ravioli

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Butter champagne lobster ravioli.

Butter champagne lobster ravioli You can have Butter champagne lobster ravioli using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter champagne lobster ravioli

  1. It’s 1/4 cup of champagne.
  2. You need 3 tablespoons of butter.
  3. You need 3 of lobster tails cleaned and chopped.
  4. You need of Desired amount of fresh parsley finely chopped.
  5. It’s 1 tablespoon of olive oil.
  6. It’s 2 cloves of garlic finely chopped.
  7. It’s Half of yellow onion finely chopped.

Butter champagne lobster ravioli step by step

  1. Heat pan add oil once hot add butter than add onion once caramelized add garlic than add lobster and champagne (lower heat when adding alcohol always).
  2. Raise heat to medium setting cook for about 8 to ten minutes once lobster has cooked thoroughly..
  3. Boil your ravioli accordingly drain and add your champagne lobster butter sauce !.
  4. For plating top with Parmesan and fresh parsley! And enjoy..
  5. .

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