Butter champagne lobster ravioli.
You can have Butter champagne lobster ravioli using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butter champagne lobster ravioli
- It’s 1/4 cup of champagne.
- You need 3 tablespoons of butter.
- You need 3 of lobster tails cleaned and chopped.
- You need of Desired amount of fresh parsley finely chopped.
- It’s 1 tablespoon of olive oil.
- It’s 2 cloves of garlic finely chopped.
- It’s Half of yellow onion finely chopped.
Butter champagne lobster ravioli step by step
- Heat pan add oil once hot add butter than add onion once caramelized add garlic than add lobster and champagne (lower heat when adding alcohol always).
- Raise heat to medium setting cook for about 8 to ten minutes once lobster has cooked thoroughly..
- Boil your ravioli accordingly drain and add your champagne lobster butter sauce !.
- For plating top with Parmesan and fresh parsley! And enjoy..