Easiest Way to Prepare Delicious Asian Fusion Air-Fried Pork

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Asian Fusion Air-Fried Pork.

Asian Fusion Air-Fried Pork You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Fusion Air-Fried Pork

  1. It’s of [Marinade].
  2. It’s of Pork cutlets.
  3. It’s of minced garlic.
  4. You need of soy sauce.
  5. Prepare of oyster sauce.
  6. You need of sweet soy sauce.
  7. You need of chicken powder.
  8. It’s of salt.
  9. It’s of black / white pepper.
  10. Prepare of Korean spicy BBQ sauce (marinade).
  11. It’s of Korean beef bulgogi marinade.
  12. It’s of [To Cook].
  13. It’s of water.
  14. You need of cooking oil.
  15. You need of spring onions.
  16. Prepare of sesame seed oil (optional).
  17. It’s of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork step by step

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

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