Recipe: Perfect Noodle With Egg Broth / Wat Tan Hor

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Noodle With Egg Broth / Wat Tan Hor.

Noodle With Egg Broth / Wat Tan Hor You can make Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Noodle With Egg Broth / Wat Tan Hor

  1. You need 2 cup of soy noodle.
  2. Prepare 4 small of eggs.
  3. You need 4 cup of chicken stock.
  4. It’s 4 cup of choi sum or bak choy.
  5. You need 1 tbsp of dice garlic.
  6. Prepare 1 tbsp of dice shallot.
  7. Prepare 1 tbsp of vegetable oil.
  8. It’s of MEAT OPTION.
  9. You need 4 slice of ham.
  10. Prepare of GARNISH.
  11. You need 1 tbsp of scallion.

Noodle With Egg Broth / Wat Tan Hor Preparation

  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
  3. Add chicken stock and bring it to a boil then vegetable.
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
  6. Serve immediately soy noodle in egg gravy top ham and scallion.

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