Recipe: Perfect Noodle With Egg Broth / Wat Tan Hor

Noodle With Egg Broth / Wat Tan Hor.

You can make Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Noodle With Egg Broth / Wat Tan Hor

1. You need 2 cup of soy noodle.
2. Prepare 4 small of eggs.
3. You need 4 cup of chicken stock.
4. It’s 4 cup of choi sum or bak choy.
5. You need 1 tbsp of dice garlic.
6. Prepare 1 tbsp of dice shallot.
7. Prepare 1 tbsp of vegetable oil.
8. It’s of MEAT OPTION.
9. You need 4 slice of ham.
10. Prepare of GARNISH.
11. You need 1 tbsp of scallion.

Noodle With Egg Broth / Wat Tan Hor Preparation

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
3. Add chicken stock and bring it to a boil then vegetable.
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
6. Serve immediately soy noodle in egg gravy top ham and scallion.

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