Quick Way to Cook Yummy Chinese vegetable soup

Chinese vegetable soup.

You can create Chinese vegetable soup using 13 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Chinese vegetable soup

1. You need 50 grams of bok choy (sliced).
2. It’s 50 grams of cabbage (sliced).
3. It’s 50 grams of nappa cabbage.
4. Prepare 2 tbsp of cooking oil.
5. You need 1 tsp of salt.
6. It’s 1 tsp of sugar.
7. Prepare 1 pinch of pepper.
8. Prepare 3 clove of garlic (sliced).
9. Prepare 5 grams of CM ginger (sliced).
10. It’s 100 grams of chicken breasts (sliced with skin).
11. It’s 1 tsp of sesame oil.
12. Prepare 450 ml of water.
13. You need 1 tsp of fish oil.

Chinese vegetable soup Instructions

1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
2. Pour in water and place in the chickem.
3. Add seasoning and sesame and fish oil.
4. Cook chicken throughly.
5. Once chicken is cooked place in the vegetables.
6. Once the veggies are cooked ….. serve.

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