How to Make Appetizing Shoyu Chicken Stir-Fry

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Shoyu Chicken Stir-Fry. Making Stir Fry With Nani Green beans, Peppers an Cauliflower. With leftover Shoyu Chicken. #cookingwithnani #quarantinelife #makingitwork. This chicken recipe was originally posted in all.recipes by The Big E.

Shoyu Chicken Stir-Fry When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. You can create Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here you go how you achieve it.

Ingredients of Shoyu Chicken Stir-Fry

  1. You need 500 grams of Chicken thigh fillets, sliced into strips.
  2. It’s 1 of Shoyu marinade (see related recipe).
  3. You need 250 grams of Udon noodles.
  4. You need 1 bunch of Baby bok choy, roughly chopped.
  5. You need 400 grams of Can baby corn spears, washed & sliced in half lengthways.
  6. You need 1 of Red capsicum (pepper), sliced.
  7. It’s 1 medium of onion, into wedges.
  8. Prepare 2 stick of Green onion, sliced.
  9. You need 1 of Sesame oil for frying.

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Chicken – Given that this is a chicken stir fry, you will need chicken to make it (otherwise it will just be a stir fry, which is totally cool too). Anyway, I added boneless skinless chicken breasts as it is the healthiest and leanest choice of meat.

Shoyu Chicken Stir-Fry Step by step

  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
  2. Heat oil in wok on full blast. Fry onion until browned and set aside..
  3. Stir fry chicken in batches and set aside with onion..
  4. Clean wok, then fry your veges for a few minutes until veges start to soften..
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
  6. Return chicken and onion to hear through and serve..

You may also use chicken thighs if preferred. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir fry dinners are the way to go.

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