Recipe: Healthy Spicy Beef & Noodle Ramen

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Spicy Beef & Noodle Ramen.

Spicy Beef & Noodle Ramen You can make Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here you go how you cook that.

Ingredients of Spicy Beef & Noodle Ramen

  1. Prepare 220 grams of roast beef (thinly cut).
  2. Prepare 2 cups of asian style noodles.
  3. It’s 2 of hard boiled eggs (sliced).
  4. You need 1 of carrot thinly cut.
  5. You need 4 of green onions.
  6. Prepare 4 heads of Shanghai bok Choy.
  7. It’s 2 tablespoon of chilli garlic sauce.
  8. You need 900 mL of chicken broth.
  9. It’s 3 tablespoons of sriracha.
  10. It’s 1 teaspoon of cilantro paste.
  11. It’s 1 teaspoon of ginger paste.

Spicy Beef & Noodle Ramen Instructions

  1. Cook noodles according to package instructions.
  2. Slice beef and green onions into strips.
  3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)..
  4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce..
  5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes..
  6. Slowly pour broth over beef/vegetable/noodle mixture and serve..

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