Easiest Way to Make Healthy Veg Thai Green Curry with BokChoy

Veg Thai Green Curry with BokChoy.

You can cook Veg Thai Green Curry with BokChoy using 15 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Veg Thai Green Curry with BokChoy

1. You need one bunch of bok choy of.
2. You need 3 numbers of portobello mushroom of.
3. Prepare 1 of potato diced into small.
4. Prepare 1 tsp of soy sauce light.
5. Prepare 1.5 cups of coconut milk of.
6. You need to taste of Salt.
7. You need of Green curry paste.
8. Prepare 1 tbsp of chopped ginger.
9. Prepare 1 tbsp of garlicchopped.
10. You need 1 tsp of coriander of powder.
11. You need 1/2 tsp of cummin of powder.
12. You need 1 of onionchopped.
13. It’s 2 tbsps of lemon juice.
14. Prepare 1 bunch of coriander leaves of.
15. It’s 4 of green chillies deseeded green.

Veg Thai Green Curry with BokChoy Preparation

1. Make a paste from the ingredients mentioned under the green curry paste..
2. Saute the mushrooms and potato in oil..
3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk..
4. When the mixture comes to a boil add the bok choy leaves..
5. Add salt as requied and cook until the leaves are wilted off..
6. Serve hot with cooked jasmine rice..

Related posts:

Recipe: Delicious Cheesy Squash Casserole

How to Make Healthy Roasted Vegetables

DIY Prepare Homemade Bak Choy And Fried Dried Anchovies