Recipe: Appetizing Chocolate chip Cookies

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Chocolate chip Cookies.

Chocolate chip Cookies You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate chip Cookies

  1. You need of S1: Dry Ingredients.
  2. It’s 2 1/2 cups of flour (354 grams).
  3. It’s 1 1/2 tsp of salt.
  4. It’s 1 tsp of baking soda.
  5. You need of S2: Wet Ingredients.
  6. It’s 1 cup of melted heated then cooled butter.
  7. You need 3/4 cup of white sugar (170 grams).
  8. It’s 1 1/4 cup of brown sugar (212 grams).
  9. It’s 2 of large eggs.
  10. Prepare 2 tsp of vanilla.
  11. It’s of Add separately at the end.
  12. It’s 2 cups of chocolate chips.

Chocolate chip Cookies instructions

  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
  2. Mix dry ingredients in a separate bowl.
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
  4. Add the chocolate chip right at the end.
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
  6. Preheat oven to 190° for 10-15 mins.
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
  9. When removed the cookie will still be really soft but will harden as cooled down.

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