Quick Prepare Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. You need of Sambar.
  2. You need of toor dal.
  3. It’s of turmeric.
  4. You need of red chilli powder.
  5. You need of tbsn sambar masala of any brand available (eastern/everest).
  6. You need of small brinjal.
  7. Prepare of small potato.
  8. Prepare of tomato.
  9. It’s of tamarind juice/pulp.
  10. Prepare of salt.
  11. Prepare of Sambar tempering.
  12. It’s of garlic.
  13. You need of cumin seeds.
  14. It’s of mustard seeds.
  15. Prepare of few red chillies.
  16. You need of Curry leaves.
  17. You need of oil.
  18. Prepare of Green Coconut chutney.
  19. It’s of coriander leaves, finely chopped.
  20. You need of grated fresh coconut.
  21. You need of green chillis.
  22. It’s of cumin seeds.
  23. It’s of garlic.
  24. Prepare of salt.
  25. Prepare of Green chutney tempering.
  26. Prepare of oil.
  27. Prepare of cumin.
  28. It’s of mustard seeds.
  29. It’s of curry leaves.
  30. Prepare of Dosa.
  31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
  32. It’s of POTATO VEGGIE/aloo bhaji.
  33. It’s of boiled potatoes.
  34. You need of sliced onions.
  35. You need of cumin seeds.
  36. It’s of mustard seeds.
  37. Prepare of white lentils.
  38. It’s of Curry leaves.
  39. You need of green chillis, chopped.
  40. You need of tomato, chopped.
  41. You need of ginger garlic and chilli paste.
  42. You need of turmeric.
  43. You need of Chilli powder.
  44. It’s of salt.
  45. Prepare of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

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