Quick Cook Yummy Egg drop miso soup with snap-pea

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Egg drop miso soup with snap-pea.

Egg drop miso soup with snap-pea You can cook Egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg drop miso soup with snap-pea

  1. You need 3 cups of water.
  2. It’s 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
  3. You need 50 g of white miso.
  4. You need 16 of snap-peas.
  5. You need 1 of egg.

Egg drop miso soup with snap-pea instructions

  1. In a small pot, high heat,pour water and one pack of broth.
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
  5. Crack the egg and stir it well.
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

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