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Ingredients of Black Eyed Peas & Ham
- Prepare 2 lb of ham.
- It’s 2 quart of chicken stock.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of red pepper flake.
- Prepare 1 tsp of favorite seasoning.
- It’s 2 3/4 lb of frozen black eye peas.
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Black Eyed Peas & Ham step by step
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe..
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period..
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake..
- Add chicken stock until black eye peas are just covered. Mix everything together..
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat..