Quick Way to Cook Appetizing Vegetarian Cap Cay

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Vegetarian Cap Cay.

Vegetarian Cap Cay You can make Vegetarian Cap Cay using 16 ingredients and 7 steps. Here you go how you cook that.

Ingredients of Vegetarian Cap Cay

  1. You need 1 tablespoon of vegetable oil.
  2. It’s 1 cm of ginger, minced or smashed.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 1 of carrot, thinly sliced at an angle.
  5. Prepare 100 gr of broccoli.
  6. You need 100 gr of baby bok choy.
  7. It’s 1/4 of red bell pepper.
  8. You need 1/4 of yellow bell pepper.
  9. Prepare 1/4 of orange bell pepper.
  10. It’s 1 of tomato, divide into 8.
  11. Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. It’s 2 tablespoons of mushroom sauce.
  13. Prepare 3 tablespoons of tomato ketchup.
  14. Prepare 75 ml of water.
  15. Prepare of salt and pepper.
  16. Prepare 2 teaspoons of corn starch mixed with a little water.

Vegetarian Cap Cay Instructions

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! ?.

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