How to Cook Original Chinese Noodle Soup

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Chinese Noodle Soup.

Chinese Noodle Soup You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here you go how you achieve that.

Ingredients of Chinese Noodle Soup

  1. It’s 6 c of reduced-sodium chicken broth.
  2. You need 2 of scallions, sliced on diagonal.
  3. Prepare 1 (1 inch) of piece fresh ginger, peeled and minced.
  4. You need 1 T of reduced-sodium soy sauce.
  5. You need 6 of baby bok choy, halved.
  6. You need 1 c of matchstick-cut carrots.
  7. It’s 2 c of cooked whole wheat capellini.
  8. It’s 6 oz of lean cooked pork, cut into matchsticks.
  9. It’s 1 c of lightly packed baby spinach.

Chinese Noodle Soup Instructions

  1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
  2. Add bok choy and carrots and simmer until barely tender..
  3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..

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