Recipe: Tasty Chili Soy Sauce Steamed Fish

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Chili Soy Sauce Steamed Fish. Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.

Chili Soy Sauce Steamed Fish It is an especially great way to cook fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Chili Soy Sauce Steamed Fish

  1. You need 1 kg of Cream Dory.
  2. You need 1/2 cup of water.
  3. Prepare 3 tbsp of soy sauce.
  4. Prepare 2 tbsp of sesame oil.
  5. It’s 2 tbsp of ginger, thinly sliced.
  6. It’s 1/3 of bok choy, chopped.
  7. You need 1 tsp of cilantro, chopped.
  8. You need 3 cloves of garlic, minced.
  9. You need 1/2 tsp of chili powder.
  10. Prepare 1 tsp of red pepper flakes.
  11. Prepare 1 tbsp of Sugar.
  12. Prepare Pinch of Salt and black pepper.

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.

Chili Soy Sauce Steamed Fish Preparation

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..
  2. Line a steamer with parchment paper and put the fillet in there..
  3. Add the bok choy on top of the fish..
  4. Cover and steam for 12 minutes or until the fish is done..
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Photo about Steamed Fish with soy sauce with chili and ginger. Dressing the steamed fish with a few tablespoons of hot oil and the soy sauce mixture, which you heat up briefly as well. The sauce will sizzle upon meeting the steamed fish. Showering the steamed fish with a final garnish of cilantro, scallions, and.

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