Stir fried bok choy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a Serve with your favorite chicken or steak and a side of rice. You can cook Stir fried bok choy using 5 ingredients and 3 steps. Here you go how you cook it.
Ingredients of Stir fried bok choy
- Prepare of Main.
- You need 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
- It’s of Other.
- You need 3 tbsp of cooking oil.
- It’s 2 tbsp of light soya sauce.
Add onions, carrots, bell pepper, and broccoli for a veggie-packed stir-fry the whole. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
Stir fried bok choy Preparation
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
- Turn off heat. Add light soya sauce over bok choy. Mix evenly..
- Ready to serve with rice or porridge..
My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook.