Recipe: Yummy Inside out gyosa with baby bok choy

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Inside out gyosa with baby bok choy.

Inside out gyosa with baby bok choy You can cook Inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Inside out gyosa with baby bok choy

  1. Prepare 1 of # Lean ground chicken or turkey.
  2. You need 2 T of soy.
  3. It’s 1 T of sake.
  4. You need 1 T of mirin.
  5. It’s 1/2 T of sesame oil.
  6. Prepare of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
  7. It’s 1/2 cup of Panko (or more).
  8. You need 1 of egg.
  9. Prepare 2 of or 3 Baby bok choy sliced in half.
  10. Prepare 1 T of sesame oil.
  11. Prepare 2 t of minced fresh Ginger.
  12. It’s 2 t of minced fresh Garlic.
  13. Prepare Inch of fresh ginger minced.
  14. You need 2 of thinly sliced green onions.
  15. You need 1-2 T of dried Chives.

Inside out gyosa with baby bok choy Instructions

  1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
  2. Add in green onions and chives.
  3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
  4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
  5. Serve with soy sauce cut with a bit of rice vinegar.
  6. .

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