Recipe: Appetizing Cast Iron scalloped potatoes

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Cast Iron scalloped potatoes.

Cast Iron scalloped potatoes You can have Cast Iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast Iron scalloped potatoes

  1. Prepare of russet potatoes sliced thin.
  2. Prepare of minced onions.
  3. It’s of butter.
  4. Prepare of heavy cream (can use 1 cup cream and 1 cup warm milk).
  5. You need of to taste Salt & pepper.
  6. It’s of flour.

Cast Iron scalloped potatoes instructions

  1. In 10” cast iron skillet sauté onion in butter on medium heat.
  2. Preheat oven to 375 degrees.
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
  4. Place potatoes in cast iron skillet and salt & pepper well.
  5. Sprinkle flour on top of the potatoes and pour cream over the top..
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

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