How to Prepare Appetizing Lettuce Pea Mint Salsa with Chicken

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Lettuce Pea Mint Salsa with Chicken.

Lettuce Pea Mint Salsa with Chicken You can have Lettuce Pea Mint Salsa with Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lettuce Pea Mint Salsa with Chicken

  1. Prepare of Very large whole roast chicken.
  2. It’s 1 of whole Iceberg Lettuce.
  3. It’s 900 g of Frozen Garden Peas.
  4. You need of Fresh Herb Mint half of a cup.
  5. It’s of Jalapeños from a jar,half cup.
  6. You need of Juice from 2 small Lime's.
  7. You need 1 tsp. of Salt.
  8. It’s 4 cloves of garlic.
  9. Prepare 1 of whole red onion.
  10. You need 6 of salad tomatoes.
  11. Prepare of Olive Oil fried bread (optional).

Lettuce Pea Mint Salsa with Chicken step by step

  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted – if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off – for the last 30 minutes of Roasting and then allow to rest – in maybe a separate – dry Roasting Tin – allow too rest and cool for 30 minutes..
  2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down..
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well – Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients – no need too drain.
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons..

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