Bok Choy With A Twist. Bok choy and baby bok choy can be eaten raw, adding a satisfying crunch to salads and complementing – or even replacing – cabbage in cole slaw. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook.
I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown. Instead, I became distracted and realized that I I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. In Australia, bok choy is sold by type rather than variety. You can have Bok Choy With A Twist using 6 ingredients and 6 steps. Here you go how you cook it.
Ingredients of Bok Choy With A Twist
- It’s 1 of Large Bok Choy Chopped.
- You need 1 of Cacique Beef Chorizo.
- You need 3 of Small Bell Peppers Multi-Color Chopped.
- Prepare 1/2 of Onion Chopped.
- Prepare of Seasonings: None.
- You need of The Sausage Is Spicy ? But You Can Add Your Own Spices.
Try a salad with a Vietnamese twist – shred cooked bok choy, add. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. I am using larger bok choy for this recipe, but baby bok choy is completely suitable too.
Bok Choy With A Twist Instructions
- In A Large Pan.
- Add Beef Chorizo, Onions and Bell Peppers. Under Medium ? Fire.
- Add 2 Handfuls Of Bok Choy And Stir Until It Cooks Down.
- Then Repeat Step 3 Until It Is All Done… Then.
- Enjoy ?Yummy Goodness?.
A tip in my cooking journey is to separate the white part from Any time I am stressed for time, this meal comes in handy. Easy and quick to make, yet delicious and tasty. I serve over white rice with a healthy chicken. Bok choy is a vegetable that has been cultivated for thousands of years in China and it's often known as Chinese cabbage. You'll find it in abundance in In dumplings – Try making homemade dumplings (like these) with a cup or two of finely minced bok choy.