Recipe: Delicious Bak Choy And Dumpling In Pork Broth

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Bak Choy And Dumpling In Pork Broth.

Bak Choy And Dumpling In Pork Broth You can create Bak Choy And Dumpling In Pork Broth using 9 ingredients and 3 steps. Here you go how you achieve that.

Ingredients of Bak Choy And Dumpling In Pork Broth

  1. It’s 4 cup of bak choy.
  2. You need 1 liter of water.
  3. You need 1/2 cup of spring onion.
  4. It’s 20 slice of papper thin pork lean belly.
  5. Prepare 8 slice of dumpling skin.
  6. It’s of seasoning.
  7. It’s 1/2 dash of black pepper.
  8. It’s 1/2 tsp of light soy sauce.
  9. Prepare 1/2 tsp of salt.

Bak Choy And Dumpling In Pork Broth Step by step

  1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
  2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
  3. simmer for another 3 minutes then add spring onion and off heat.

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