Bak Choy And Dumpling In Pork Broth.
You can create Bak Choy And Dumpling In Pork Broth using 9 ingredients and 3 steps. Here you go how you achieve that.
Ingredients of Bak Choy And Dumpling In Pork Broth
- It’s 4 cup of bak choy.
- You need 1 liter of water.
- You need 1/2 cup of spring onion.
- It’s 20 slice of papper thin pork lean belly.
- Prepare 8 slice of dumpling skin.
- It’s of seasoning.
- It’s 1/2 dash of black pepper.
- It’s 1/2 tsp of light soy sauce.
- Prepare 1/2 tsp of salt.
Bak Choy And Dumpling In Pork Broth Step by step
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
- simmer for another 3 minutes then add spring onion and off heat.
