Recipe: Homemade Pak choi and mushroom fast stirfry

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Pak choi and mushroom fast stirfry. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food. If you are very busy with you work, I recommend you to cook this kind of dish.

Pak choi and mushroom fast stirfry Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. This recipe incorporates a newly identified low-FODMAP item, oyster mushrooms, into a stir-fry with Asian favorite bok choy. You can cook Pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here you go how you achieve it.

Ingredients of Pak choi and mushroom fast stirfry

  1. It’s 2 head of medium pak choi.
  2. You need 2 clove of garlic.
  3. You need 1 head of onion, quartered.
  4. You need 1 medium of orange bellpepper.
  5. It’s 1 stick of ginger.
  6. Prepare 500 grams of mushrooms of your choice, halfed.
  7. It’s 150 ml of chicken stock.
  8. Prepare 2 tbsp of sesame oil.
  9. Prepare pinch of salt.
  10. It’s 1 small of chili pepper.

Keyword bok choy recipe, mushroom stir fry, pak choi recipe, pak choi stir fry, shiitake mushrooms, wood ear mushroom. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat, spread the vegan butter. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan.

Pak choi and mushroom fast stirfry Step by step

  1. Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min.
  2. Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min..
  3. Add stock. Simmer for few minutes, add salt..

If you don't already have a few vegetable stir-fry ideas in your regular rotation, check out some of these easy vegetable stir-fry recipes, or browse through these tofu stir-fry ideas. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. Garlic Mushroom Bok Choy – easy, quick and healthy bok choy stir fry with mushroom and garlic.

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