Quick Way to Make Perfect Baby Bok Choy Stir Fry

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Baby Bok Choy Stir Fry.

Baby Bok Choy Stir Fry You can create Baby Bok Choy Stir Fry using 15 ingredients and 9 steps. Here you go how you achieve that.

Ingredients of Baby Bok Choy Stir Fry

  1. You need 3 tsp of sesame oil.
  2. Prepare 2 1/2 lb of chicken breasts, sliced diagonally.
  3. It’s 1 of Sweet onion, sliced thinly.
  4. Prepare 1 clove of garlic, minced.
  5. Prepare 1 3/4 tsp of fresh ginger, minced (divided).
  6. Prepare 1 1/2 tsp of soy sauce.
  7. It’s 1 1/2 tsp of fish sauce.
  8. You need 1/4 tsp of Sriracha sauce.
  9. You need 1/3 cup of stir fry sauce.
  10. It’s 4 of scallions, sliced diagonally, roots removed.
  11. Prepare 1 of red bell pepper, seeded and sliced diagonally.
  12. Prepare 1 of Baby Bok Choy, root removed and cleaned.
  13. Prepare 1 cup of sliced mushrooms.
  14. It’s 1 tbsp of sesame seeds.
  15. Prepare 1 1/2 cup of snow peas.

Baby Bok Choy Stir Fry Instructions

  1. Add the sesame oil to a wok over medium heat..
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
  3. Slice the rest of your vegetables while allowing the chicken to cook..
  4. Cook the chicken until no pink is left..
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
  7. Cook the vegetables for about two minutes..
  8. Add the snow peas and stir to incorporate..
  9. Serve over rice..

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