Recipe: Appetizing C.J.P. Beef an Marrowfat Pea Tray Bake

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C.J.P. Beef an Marrowfat Pea Tray Bake.

C.J.P. Beef an Marrowfat Pea Tray Bake You can have C.J.P. Beef an Marrowfat Pea Tray Bake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of C.J.P. Beef an Marrowfat Pea Tray Bake

  1. You need 4 of Baking Potatoes or 6 small ones.
  2. Prepare 200 g of Mature White Cheddar Cheese.
  3. It’s 1.000 g of 5% Fat Lean Steak Mince.
  4. You need 200 g of unsalted butter.
  5. Prepare 360 g of Marrowfat Peas.
  6. You need 50 g of Parmesan Cheese.

C.J.P. Beef an Marrowfat Pea Tray Bake step by step

  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes – pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes..
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix..
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes – or better still grate some Parmesan over the hot cooked Dish.Done..

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