Recipe: Canned Peas kachori

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Peas kachori.

Peas kachori You can have Peas kachori using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peas kachori

  1. You need 1 cup of peas.
  2. Prepare 1 tbsp of ginger grated.
  3. Prepare 2 of green chilli.
  4. It’s to taste of Salt and sugar.
  5. You need 2 cups of maida.
  6. You need As needed of Sunflower oil for frying kachori.
  7. You need as required of Water for kneading.

Peas kachori instructions

  1. Take a mixture blender, add peas,salt and green chilli in it.Make a fine paste of it.keep aside.
  2. Take a pan add oil in it Now add the peas paste in it and fry them well.keep aside..
  3. Take a large bowl,add maida,salt and oil in it.mix them well and add little water and make a dough.Make small balls from them.flattened a dough place one spoonful stuffing into the middle and sealed the dough to make a stuffed ball..
  4. Now take a rolling pin and roll out each stuffed balls into a disk..

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