How to Cook Canned French toast topping with egg mayo

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French toast topping with egg mayo.

French toast topping with egg mayo You can have French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of French toast topping with egg mayo

  1. You need of Part A.
  2. You need 2 of – Plain square bread.
  3. Prepare 2 of – eggs(lightly beaten).
  4. Prepare 1 tbsp of fresh milk.
  5. It’s Pinch of salt.
  6. Prepare Pinch of brown sugar.
  7. It’s Pinch of cinnamon powder.
  8. You need 1 tbsp of unsalted butter.
  9. You need of Part B.
  10. Prepare 2 of hard boiled eggs.
  11. Prepare 3 tsp of mayonnaise.
  12. It’s Pinch of salt.
  13. You need Pinch of black pepper.

French toast topping with egg mayo step by step

  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
  3. Mix well all the part B ingredients into egg mayo..
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
  5. Decorated with some shallots..
  6. Serve well with coffee and tomato baked bean..

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