Try to Create Tasty Baby Bok Choy with garlic

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Baby Bok Choy with garlic. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. I always love to hear your thoughts.

Baby Bok Choy with garlic I just cook them in some chicken broth and garlic, and serve them with rice and fish. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. You can make Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here you go how you achieve that.

Ingredients of Baby Bok Choy with garlic

  1. Prepare 1 tbsp of butter.
  2. It’s 5-6 cloves of garlic, sliced.
  3. You need 1/2 bag of Baby Bok Choy, triple washed.
  4. It’s to taste of Salt.

It's also great when tossed in noodle soups or dumpling fillings. There are two types based on their size: regular and baby bok choy. They are increasingly popular and you can find them at most supermarkets and food. Make this as a side dish or add protein for a full meal.

Baby Bok Choy with garlic Preparation

  1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
  2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
  3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
  4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
  5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

Every wonder how to cook Baby Bok Choy Restaurant Style? In a large skillet, heat the oil. What Does Baby Bok Choy Taste Like? Bok choy is in the cabbage family, but doesn't have the same sharpness or spiciness that cabbages often have. Cooked, bok choy is mild and sweet.

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