Recipe: Canned Any-chip cookies

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Any-chip cookies.

Any-chip cookies You can cook Any-chip cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Any-chip cookies

  1. It’s 2 sticks of softened butter.
  2. It’s 1/2 cup of white sugar.
  3. Prepare 1/2 cup of brown sugar packed.
  4. You need 1 of egg and 1 egg yolk.
  5. Prepare 1 1/2 tsp of vanilla.
  6. It’s 2 1/2 cups of flour.
  7. Prepare 1 tbsp of cornstarch.
  8. Prepare 3/4 tsp of baking powder.
  9. It’s 1/4 tsp of salt.
  10. It’s 1 of full bag of chips.
  11. You need 1/2-3/4 cup of chopped nuts (roasted is best).

Any-chip cookies step by step

  1. Cream butter and sugars for 5 mins on medium speed..
  2. Combine flour, baking powder salt and cornstarch in a bowl..
  3. Add vanilla and one egg at a time to the butter and mix well..
  4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined..
  5. Add chips and nuts of your choice. Fold them in..
  6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking..
  7. Drop 2 tablespoon balls onto parchment lined baking sheet..
  8. Bake at 375 for 10-15 minutes until light brown..
  9. Cool on a rack. Enjoy..

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