Recipe: Tasty Dry Pigeon Pea Curry #themechallenge

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Dry Pigeon Pea Curry #themechallenge.

Dry Pigeon Pea Curry  #themechallenge You can cook Dry Pigeon Pea Curry #themechallenge using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry Pigeon Pea Curry #themechallenge

  1. You need 1 cup of Fresh green pigeon peas boiled.
  2. Prepare 1/2 cup of spinach.
  3. It’s 1/4 cup of coriander leaves.
  4. You need 1 of medium size tomato small pieces.
  5. Prepare 2 Tbsp of green paste of coriander (optional).
  6. You need 1 tsp of ginger- chili paste.
  7. Prepare 1 Tbsp of Indian Chole masala.
  8. You need 1-2 Tbsp of oil.
  9. It’s 1/2 tsp of turmeric.
  10. It’s of Salt as per your taste.
  11. You need 1 pinch of hing (asafetida).

Dry Pigeon Pea Curry #themechallenge step by step

  1. In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes.
  2. Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,.
  3. Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice.

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