Recipe: Perfect Prime Rib Roast

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Prime Rib Roast.

Prime Rib Roast You can have Prime Rib Roast using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prime Rib Roast

  1. You need 1 of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
  2. You need 8 of Garlic cloves (peeled).
  3. It’s 1 of Lawrys seasoned salt.
  4. You need 1 of Crushed garlic (paste).
  5. Prepare 1 of Marinade injector.
  6. You need 2 packages of Au Jus sauce mix.
  7. It’s 1 jar of of Horseradish paste.

Prime Rib Roast step by step

  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
  2. Preheat the oven to 400..
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
  6. Place roast in large roasting pan uncovered with fat side up..
  7. Cook roast for 1 hour at 400..
  8. Turn the oven off and leave off for one hour..
  10. After one hour, turn oven on to 325..
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
  13. During this time the Au Jus sauce can be made… follow directions on package..
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it..

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