Recipe: Perfect Peas paratha

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Peas paratha.

Peas paratha You can have Peas paratha using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peas paratha

  1. Prepare 2 cups of wheat flour.
  2. It’s 1/4 tsp of ajwain/ carom seeds.
  3. It’s to taste of Salt.
  4. It’s 2 tbsp of oil.
  5. Prepare of Peas filling.
  6. It’s 2 cups of frozen or fresh peas.
  7. It’s 1 tbsp of chopped ginger.
  8. Prepare 3 tsp of coriander leaves.
  9. Prepare 1 pinch of asafoetida.
  10. You need 1 tsp of coriander powder.
  11. It’s to tsp of Salt.
  12. You need as needed of Ghee.

Peas paratha step by step

  1. Knead the dough and keep it aside..
  2. Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
  3. Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha..
  4. Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook..
  5. Parathas are ready to be served. Can be served with butter..

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