Recipe: Delicious Summer Yellow Squash Casseroll

Summer Yellow Squash Casseroll.

You can make Summer Yellow Squash Casseroll using 12 ingredients and 9 steps. Here you go how you cook it.

Ingredients of Summer Yellow Squash Casseroll

1. Prepare 2 cup of milk.
2. You need 1 1/2 cup of yellow squash.
3. It’s 1 1/2 cup of macaroni cheese.
4. It’s 1 slice of ham steak.
5. You need 2 cup of crackers crump.
6. Prepare 1 tbsp of salt.
7. You need 1 cup of chedar cheese.
8. Prepare 1/2 tsp of ground nutmeg.
9. You need 1/4 tsp of ground black pepper.
10. It’s 1 piece of onion, chopped.
11. Prepare 2 piece of saussage ( chopped ).
12. You need 2 cup of Yellow squash slice.

Summer Yellow Squash Casseroll Preparation

1. Chopped onion and slice Yellow squash.
2. Boil Yellow Squash and Onion chopped until cooked.
3. Make crackers to be crakers crump.
4. Chopped ham steak and sausage.
5. Drained yellow squash and onion.
6. Mix crump crackers and cedar cheese.
7. Cooked macaroni cheese.
8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute.
9. .

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