Easiest Way to Cook Healthy Tofu Bavarois with Strawberry Jam

Tofu Bavarois with Strawberry Jam.

You can create Tofu Bavarois with Strawberry Jam using 6 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Tofu Bavarois with Strawberry Jam

1. It’s 200 grams of Silken tofu.
2. Prepare 150 grams of Plain yogurt.
3. It’s 75 ml of Heavy cream.
4. Prepare 4 tbsp of Strawberry jam.
5. It’s 1 of packet ☆Gelatin.
6. You need 2 tbsp of ☆Water.

Tofu Bavarois with Strawberry Jam Preparation

1. Soak the gelatin powder in water..
2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
3. Transfer it to a bowl, add the jam, and mix briefly..
4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
5. Microwave the gelatin to melt, and pour it into the bowl while stirring..
6. Pour the mixture into ramekins and chill them in the fridge..

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