Recipe: Yummy Egg-Free Strawberry Jam Cookies

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Egg-Free Strawberry Jam Cookies.

Egg-Free Strawberry Jam Cookies You can make Egg-Free Strawberry Jam Cookies using 5 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Egg-Free Strawberry Jam Cookies

  1. Prepare 30 grams of ◎Strawberry jam.
  2. It’s 10 grams of ◎Vegetable oil.
  3. It’s 1 pinch of ◎Salt.
  4. Prepare 30 grams of ☆Cake flour.
  5. It’s 30 grams of ☆Katakuriko.

Egg-Free Strawberry Jam Cookies Instructions

  1. Put the ◎ ingredients into a bowl and mix with a whisk..
  2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together..
  3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand)..
  4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes..
  5. I also made strawberry jam cookie sandwiches..

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